With the arrival of spring, the season of events and banquets starts again at Tenuta Terre di Bosco.
The chefs of I Saraceni Restaurant are ready to accept new challenges, with gourmet dishes inspired by the authentic flavors of Cilento.
A truly “tasty” painting. But the setting is also worthy of note: on beautiful spring and summer days you can in fact eat on the panoramic terrace.
The scenario is unique. On one side you are caressed by the green hills of the Cilento National Park. On the other, the blue sea of the Gulf of Policastro which bathes the most beautiful beaches of Cilento.
The same emotions – if not more intense – are also felt if you choose to organize a party or event by the pool.
What if it’s bad weather? No problem, actually. The internal restaurant room is no exception.
The right choice for a family or friends party
Even in this case there is beauty to welcome the guest.
The minimalist style rooms are elegant. To enhance them there are the works of art by Lauro Potenza and Mattia Ammirati, from the Collettivo Informali.
Between a toast and a course, between an exchange of jokes and a break on the terrace, it is not uncommon to find guests stopping to admire the works on display.
Oh yes: the eye also wants its part. In all senses.
But the real and substantial difference is, as always, the menu. In the kitchen they always find the right answer for every event.
From a small party with friends to your child’s communion, from a wedding anniversary to a birthday: Tenuta Terre di Bosco knows how to offer excellence to families and groups of friends.
Flavors, emotions and beauty go hand in hand.
Even when organizing a simple banquet with friends. Or when graduation is to be celebrated.
Events and banquets: the quality of the wine and food offering
There is a thread that links all these small and large events: the quality of the food and wine offering.
The dishes served at the table are the result of constant research in the area.
Only the best of the typical Cilento products are selected, starting from those that characterize the Mediterranean diet.
There must be a reason if it has become part of the UNESCO intangible cultural heritage of humanity.
Here, our menus focus on these flavours. And they do so by also reflecting the conformation of the territory.
Here you can enjoy both fish-based dishes and those typical of the hinterland.
Sea and mountains, even at the table. Not just when you admire the view.
Even better if there is a good wine to accompany the dishes. Our cellar is well stocked.